01 / ABOUT THE PLACE
About this place
Omi beef tendon stew, followed by a plate of fried chicken: at Stand-bar Reverse, the pleasure lies in building a meal from small dishes. One visitor recommended pairing the beef stew with rice; the menu’s Omi Beef Tendon Stew and White Rice (Omi) make it easy to try that combination. Another visitor singled out the beef tataki as a memorable dish. The menu lists Omi Beef Roast Beef (Tataki), a different option to add alongside the stew. It is a nice touch that dishes mentioned in visitors’ specific orders and recommendations—stew, tataki and fried chicken—also appear on the menu. Since you can choose one plate at a time, it is easy to shape the evening around drinks and snacks, or add rice for a more substantial meal.
For something lighter, consider the spicy konjac or grilled deep-fried tofu. Visitors have described the konjac’s gentle heat and the tofu’s savoury char as good matches for a drink. One visitor also named clams grilled with butter and soy sauce as a memorable dish. It is the kind of place where you can savour one small plate while deciding what to order next. Drinks include draft beer and sake, as well as sours with an alcohol content of 3%. Choose beer or nama-zake for a more substantial drink, or try the Funwari Gin Sour for something lighter; there are options to suit different dishes and moods.
The name includes “stand-bar”, but seats are also available. One visitor noted that the counter seating was the main option, and the restaurant is presented as suitable for dining alone.
